Length | 235 mm |
---|---|
Blade Length | 120 mm |
Blade Width | 24 mm |
Blade Thickness | 3 mm |
Blade Hardness | 61 HRC |
Damask Type | Wild |
a versatile knife for cutting, filleting and preparing fish and meat. The narrow blade form is idea for fine cuts, and either drawing or sliding cuts.
Damask steel: 189 layers made of three base steels for the optimal hardness to elasticity ratio.