| Length | 235 mm |
|---|---|
| Blade Length | 120 mm |
| Blade Width | 24 mm |
| Blade Thickness | 3 mm |
| Blade Hardness | 61 HRC |
| Damask Type | Wild |
a versatile knife for cutting, filleting and preparing fish and meat. The narrow blade form is idea for fine cuts, and either drawing or sliding cuts.
Damask steel: 189 layers made of three base steels for the optimal hardness to elasticity ratio.