Length | 220 mm |
---|---|
Blade Length | 112 mm |
Blade Width | 25 mm |
Blade Thickness | 2.5 mm |
Blade Hardness | 61 HRC |
Damask Type | Wild |
Damask Layers | 189 |
a versatile knife for cutting, filleting and preparing fish and meat. The narrow blade form is idea for fine cuts, and either drawing or sliding cuts.
Damask steel: 189 layers made of three base steels for the optimal hardness to elasticity ratio.