Sashimi

Product available

Properties

Blade Length210 mm
Blade Width31 mm
Blade Thickness2.5 mm
Blade Hardness61 HRC
Damask TypeWild
Damask Layers189

a versatile knife for cutting, filleting and preparing fish and meat. The narrow blade form is idea for fine cuts, and either drawing or sliding cuts.

blade:

Damask steel: 189 layers made of three base steels for the optimal hardness to elasticity ratio.

handle:

bone of giraffe, 935er silver